"Encarxofa't" Menu
(Artichoke Days)

Available daily
from March, 10th to 31st
(may be modified) 

Encarxofa't

Main courses

  • Charcoal-grilled octopus, pickled artichokes and romesco sauce
    16,90
  • Clams with Iberian cured ham and artichokes
    14,50
  • Rice with artichokes and king prawns (min. 2 people)
    17,50

Recommended wine cellar

  • Cava Vilarnau Brut Reserva Orgànic
    15,00
  • Cava Vilarnau Brut Rosé Delicat
    18,00
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Passeig Marítim 88
43850 Cambrils
Spain
+34 977 276 941
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