Menu


Menu available every day.
(Subject to modifications) 

Starters


  • Mixed salad
    8,80
  • Salad with crunchy cured ham
    9,90
  • Raf tomato salad with tuna and anchovies
    10,95
  • Goat cheese salad
    9,60
  • Marinated octopus salad with soya sauce and ginger
    13,80
  • Beef carpaccio, Harry's sauce, arugula and parmesan
    12,60
  • Shrimps carpaccio, japanese vinaigrette and lime
    15,20
  • Scrambled eggs with shrimps and ham
    11,80
  • Range of grilled vegetables with "romesco"
    9,60
  • Sauteed baby broad beans with fresh small squids
    13,00
  • Tuna tartare
    17,50

To Share


  • 1/2portion portion

  • "Patatas bravas"
    4,60 7,40
    (fried potatoes in spicy sauce)
  • "Chocos"
    9,00
    (cuttlefish Andalusian style)
  • Grilled cuttlefish
    11,70
  • Fried small squids andalusian style
    5,90 9,80
  • Shrimps in garlic sauce
    11,70
  • Clams in white wine or grilled
    13,70
  • Steamed mussels
    8,80
  • Mussels Mariniere
    9,20
  • Squids andalusian style
    5,70 9,70
  • "Sonso"
    13,50
    (fried small fish)
  • Range of fresh fried fish
    9,50
  • 1/2portion portion

  • Grilled sardines
    9,70
  • European anchovies andalusian style
    9,00
  • Grilled red shrimps (8u.)
    17,50
  • Norway lobster casserole sauteed with lemon
    15,50
  • Octopus galician style
    16,00
  • Grilled razor clams
    9,60
  • Iberian cured ham with crystal bread
    18,50
  • Mini hamburguer
    5,70
  • Chips
    3,60 5,90
  • Assorted croquettes (10u.)
    9,90
  • "Padrón" peppers with salt crystals
    8,00
  • "Chistorra Txogitxu"
    7,50
    (thin chorizo in cider)
Xirigiuito Fried small squids andalusian style

Fried small squids andalusian style

Rice & Pasta *


  • Mixed paella (min. 2 people)
    14,40
  • Shellfish paella (min. 2 people)
    14,90
  • Black rice (min. 2 people)
    14,90
  • Rice with lobster stock (min. 2 people)
    19,80
  • Shellfish fideuada with allioli (min. 2 people)
    13,90
    (noodles paella with garlic mayonnaise)
  • Yakisoba with chicken
    12,90
  • Yakisoba with squids
    13,40
  • Yakisoba with shrimps
    13,80

* price per person

Xiringuito Shellfish paella

Shellfish paella

Fish


  • Angler fish stew
    19,50
  • Gilt-head bream or Sea bass San Sebastian style
    16,50
  • Gilt-head bream or Sea bass San in salt
    19,50
  • Grilled sole
    19,50
  • Cod "a la pedra" with tomato jam
    18,50
  • Grilled salmon or with spring baby garlics cream
    17,50
  • Baked fresh longline hake
    17,50
  • Turbot Guetaria style
    19,50
  • Mixed fish
    19,50

    (cuttlefish, European anchovies, squids Andalusian style, mussels, razor clams, Norway lobsters and prawn)

  • Grilled fish platter
    19,90

    (angler fish, hake, cuttlefish, mussels, clams, shrimps and Norway lobsters)

Xiringuito Cod "a la pedra" with tomato jam

Cod "a la pedra" with tomato jam

Meat


  • Grilled veal entrecôte
    18,90
  • Grilled veal tenderloin
    20,90
  • Slow-roast picked Iberian pork slice, potato parmentier and a port wine sauce
    17,80
  • Sausage with garnish
    12,50
  • Chicken tears with sesame and barbecue sauce
    13,90

Desserts


  • Ice-cream
    5,50

    (chocolate, vanilla, strawberry, nougat, yogurt with raspberries, stracciatella, mango sorbet or oreo)

  • Sorbet
    5,50

    (lemon, tangerine, apple or pineapple)

  • Chocolate crêpe with cream
    5,50
  • Catalan custard mousse with vanilla ice-cream and pineaplle
    7,00
  • Creamy mascarpone, coffee mousse and oreo crispy
    7,00
  • Mango and coconut soufflé
    6,50
  • Tiramisu
    6,00
  • Strawberries with cream
    6,00
  • Orange juice with vanilla ice-cream
    6,00
  • Chocolate coulant
    6,50
  • Dracula
    7,00
    (Coca-cola mousse, redberries cream and vanilla ice-cream)
  • Mojito sorbet
    6,50
  • Frozen truffles
    6,00
Xiringuito Strawberries with cream

Strawberries with cream

  • Sauce supplement
    1,50
  • Bread
    0,60

Notice for people with ood allergies or intolerances

This establishment can provide informations about the mials in our menu.

Please, ask our staff for further information.

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Contact us

Passeig Marítim 88
43850 Cambrils
Spain
+34 977 276 941
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