Menu


Menu available every day, on low season.
(Subject to modifications) 

Starters


  • Mixed salad
    9,90
  • Salad with crunchy cured ham
    11,90
  • Beef carpaccio, Harry's sauce, arugula and parmesan cheese
    15,10
  • Shrimps carpaccio, japanese vinaigrette and lime
    18,25
  • Goat cheese salad
    11,50
  • Range of grilled vegetables with "romesco"
    11,50
  • Tuna tartare
    20,50
  • Scrambled eggs with shrimps and ham
    13,95

To Share


  • 1/2portion portion

  • 1/2portion portion

  • 1/2portion portion

  • "Patatas bravas"
    5,50 8,90
    (fried potatoes in spicy sauce)
  • Grilled cuttlefish
    13,95
  • Fried small squids andalusian style
    6,95 11,65
  • Shrimps in garlic sauce
    14,00
  • Clams in white wine or grilled
    16,45
  • Steamed mussels
    10,30
  • Mussels Mariniere
    10,90
  • Squids andalusian style
    6,95 11,65
  • Grilled red shrimps (8u.)
    21,00
  • Octopus galician style
    19,20
  • Grilled razor clams
    11,55
  • Iberian cured ham with crystal bread
    22,20
  • Mini hamburguer
    6,85
  • Chips
    4,30 7,10
  • Assorted croquettes (10u.)
    11,90
Xirigiuito Fried small squids andalusian style

Fried small squids andalusian style

Rice & Pasta *


  • Mixed paella (min. 2 people)
    17,10
  • Shellfish paella (min. 2 people)
    17,45
  • Black rice (min. 2 people)
    17,45
  • Rice with lobster broth (min. 2 people)
    23,75
  • Yakisoba with chicken
    15,45
  • Yakisoba with squids
    16,10
  • Yakisoba with shrimps
    16,60
  • Shellfish fideuada with allioli stock (min. 2 people)
    16,45
    (noodle paella with garlic mayonnaise)

* price per person

Xiringuito Shellfish paella

Shellfish paella

Fish


  • Angler fish stew
    23,40
  • Gilt-head bream or Sea bass San Sebastian style
    19,80
  • Gilt-head bream or Sea bass in salt
    23,40
  • Grilled sole
    23,40
  • Mixed fish
    23,40

    (cuttlefish, European anchovies, squids Andalusian style, mussels, razor clams, Norway lobsters and prawn)

  • Grilled fish platter
    23,90

    (angler fish, hake, cuttlefish, mussels, clams, shrimps and Norway lobsters)

Meat


  • Grilled veal entrecôte
    22,70
  • Slow-roast picked Iberian pork slice, potato parmentier and a port wine sauce
    21,35
  • Sausage with garnish
    14,95
  • Chicken tears with sesame and barbecue sauce
    16,65
  • Sauce supplement
    1,80
  • Bread
    0,75

Desserts


  • Ice-cream
    6,60

    (chocolate, vanilla, strawberry, nougat, yogurt with raspberries, stracciatella, mango sorbet or oreo)

  • Sorbet
    6,60

    (lemon, mandarin, apple or pineapple)

  • Chocolate crêpe with cream
    6,60
  • Tiramisu
    7,20
  • Catalan custard mousse with vanilla ice-cream and pineaplle
    8,40
  • Strawberries with cream
    7,20
  • Orange juice with vanilla ice-cream
    7,20
  • Chocolate coulant
    7,80
  • Frozen truffles
    7,20
Xiringuito Strawberries with cream

Strawberries with cream


Notice for people with food allergies or intolerances

This establishment can provide informations about the meals in our menu.

Please, ask our staff for further information.

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Contact us

Passeig Marítim 88
43850 Cambrils
Spain
+34 977 276 941
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