Menu

Menu available every day, on low season.
(Subject to modifications) 

Starters

  • Mixed salad
    9,95
  • Salad with crunchy cured ham
    11,95
  • Raf tomato salad with tuna and anchovies
    13,80
  • Goat cheese salad
    11,95
  • Marinated octopus salad with soya sauce and ginger
    16,50
  • Beef carpaccio, Harry's sauce, arugula and parmesan cheese
    15,50
  • Shrimps carpaccio, japanese vinaigrette and lime
    18,50
  • Range of grilled vegetables with "romesco"
    11,50
  • Tuna tartare
    16,90
  • Scrambled eggs with shrimps and ham
    13,95
  • Sauteed baby broad beans with fresh small squids
    15,90

To Share

  • 1/2portion portion

  • 1/2portion portion

  • 1/2portion portion

  • "Patatas bravas"
    5,70 9,00
    (fried potatoes in spicy sauce)
  • Grilled cuttlefish
    13,95
  • Fried small squids andalusian style
    6,95 11,95
  • Shrimps in garlic sauce
    14,45
  • Clams in white wine or grilled
    16,95
  • Steamed mussels
    10,50
  • Mussels Mariniere
    10,95
  • Squids andalusian style
    6,95 11,95
  • Range of fresh fried fish
    13,90
  • Grilled sardines
    11,95
  • European anchovies andalusian style
    11,90
  • Grilled red shrimps (8u.)
    21,65
  • Norway lobster casserole sauteed with lemon
    18,50
  • Octopus galician style
    19,80
  • Grilled razor clams
    11,90
  • Iberian cured ham with crystal bread
    22,20
  • Mini hamburguer
    6,85
  • Chips
    4,45 7,30
  • Assorted croquettes (10u.)
    12,25
  • “Padrón” peppers with salt crystals
    9,50
  • “Chistorra Txogitxu”
    8,90
    (thin chorizo in cider)
  • Pickled artichokes with Iberian ham and demi glace
    13,90
Xirigiuito Fried small squids andalusian style

Fried small squids andalusian style

Rice & Pasta *

  • Mixed paella (min. 2 people)
    17,60
  • Shellfish paella (min. 2 people)
    17,95
  • Black rice (min. 2 people)
    17,95
  • Shellfish fideuada with allioli stock (min. 2 people)
    16,95
    (noodle paella with garlic mayonnaise)
  • Rice with lobster broth (min. 2 people)
    23,95
  • Yakisoba with chicken
    15,90
  • Yakisoba with squids
    16,60
  • Yakisoba with shrimps
    16,95

* price per person

Xiringuito Shellfish paella

Shellfish paella

Fish

  • Angler fish stew
    23,95
  • Gilt-head bream or Sea bass San Sebastian style
    19,95
  • Gilt-head bream or Sea bass in salt
    23,95
  • Grilled sole
    23,60
  • Cod “a la pedra” with tomato jam
    22,50
  • Grilled salmon or with spring baby garlics cream
    21,50
  • Turbot Guetaria style
    22,90
  • Mixed fish
    23,95

    (cuttlefish, European anchovies, squids Andalusian style, mussels, razor clams, Norway lobsters and prawn)

  • Grilled fish platter
    23,95

    (angler fish, hake, cuttlefish, mussels, clams, shrimps and Norway lobsters)

Meat

  • Grilled veal entrecôte
    22,90
  • Grilled veal tenderloin
    26,50
  • Sausage with garnish
    14,95
  • Slow-roast picked Iberian pork slice, potato parmentier and a port wine sauce
    21,95
  • Chicken tears with sesame and barbecue sauce
    16,95
  • Sauce supplement
    1,85
  • Bread
    0,75

Desserts

  • Ice-cream
    5,90

    (chocolate, vanilla, strawberry, nougat, yogurt with raspberries, stracciatella, mango sorbet or oreo)

  • Sorbet
    5,90

    (lemon, mandarin, apple or pineapple)

  • Chocolate crêpe with cream
    6,60
  • Catalan custard mousse with vanilla ice-cream and pineaplle
    7,90
  • Creamy mascarpone, coffee mousse and oreo crispy
    7,90
  • Tiramisu
    7,20
  • Strawberries with cream
    7,20
  • Orange juice with vanilla ice-cream
    6,20
  • Chocolate coulant
    7,80
  • Dracula
    7,90
    (Coca-cola mousse, redberries cream and vanilla ice-cream)
  • Mojito sorbet
    7,40
  • Frozen truffles
    7,20
Xiringuito Strawberries with cream

Strawberries with cream

Notice for people with food allergies or intolerances

This establishment can provide informations about the meals in our menu.

Please, ask our staff for further information.

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Contact us

Passeig Marítim 88
43850 Cambrils
Spain
+34 977 276 941
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